Calbee Chinese-Style Spicy Hot Pot flavour potato chips bring a bold and tingly taste. Made with chilli and Szechuan pepper, these crisps are suitable for vegans and gluten free. Perfect for snacking straight from the bag or pairing with Asian dishes.
Chilli & Szechuan Pepper Flavour Potato Crisps
Chinese-Style Spicy Hot Pot Flavour Potato Chips
Ingredients: Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Chilli Powder Blend (Chilli, Cumin, Salt, Oregano, Garlic Powder), Sugar, Salt, Spices (Cayenne, Szechuan Pepper, Cumin, Clove), Yeast Extract, Garlic Powder, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides, Spirit Vinegar Powder, Rice Flour, Onion Powder, Acid: Citric Acid, Natural Flavouring, Spice Extracts (Ancho Chilli, Capsicum, Black Pepper, Cumin, Aniseed), Colour: Paprika Extract
| Nutrition | Per 22g Serving (Approx 1/6 Bag) | Per 100g |
|---|---|---|
| Energy | 473kJ | 2183kJ |
| Fat | 6.7g | 31.0g |
| - of which saturates | 0.6g | 2.6g |
| Carbohydrate | 11.5g | 53.1g |
| - of which sugars | 0.5g | 2.4g |
| Protein | 1.4g | 6.3g |
| Salt | 0.28g | 1.28g |
Store in a cool dry place away from bright light.
Recycle with bags at large supermarket - Don't recycle at home
Calbee Asian Style Chips bring you to a different world of flavour, inspired by the bold and authentic cuisines of Asia. Open a bag where each bite is an exciting adventure!
Packaged in a Protective Atmosphere.
