Cake Angels Disney Stitch Chocolate Cupcake Kit 171g

While you wait to try your cakes, have a go at the activities below.

Make a Bookmark Colour in the bookmark on the top of the pack. Ask an adult to help you cut it out.

Junk Modelling Use the box to have a go at making a Lei flower necklace like Stitch wears.

Highlights

• No artificial colours or flavours
• Contains UK flour
• Bakes in just 12 minutes
• Suitable for vegetarians

Ingredients

Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, Fat-reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-reduced Cocoa Powder (10%), Maize Starch, Anti-caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)

Pack size: 171g

Preparation and usage

Let's Make Some Cupcakes!

You Will Need...

• 1 Medium egg
• 1 Heaped teaspoon of butter (6g) at room temperature
• 45ml (3 tsp) Water for the cake
• 30g (6 tsp) Very soft butter for the icing

Get Baking!

• 1. Preheat the oven to 180°C, (160°C for a fan oven), gas mark 4.
• 2. Put the cupcake cases in a cupcake tray.
• 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
• 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case).
• 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack.

Have Fun Decorating!

• 6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
• 7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Stitch wafers! then enjoy! best eaten freshly baked.

A healthy tip!

If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping.

Other Allergen Info

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage: Store in a cool dry place.

For best before end: See base of pack.

Country of origin: Produce of: Packed in the UK

Other information: © Disney

Manufacturer: Brought by: Cake Angels, Part of Fiddes Payne Ltd, Unit 4, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.

Brand details: Cake Angels, Part of Fiddes Payne Ltd, Unit 4, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.