£17.00
Caffarel Gianduia 1865 Dark is the intense Fondente iteration of the classic Italian confection. It carefully balances rich cocoa notes with the smooth texture of fine Piedmont hazelnuts. This luxurious treat offers a deeper, more refined flavour profile for dark chocolate enthusiasts.
- Iconic Italian confection presented in a refined dark chocolate format.
- Features the characteristic inclusion of high-quality Piedmont hazelnuts.
- Offers a bolder, more intense flavour compared to the original recipe.
- Crafted with tradition, reflecting heritage since 1856.
- Ideal for personal indulgence or presenting as a thoughtful gift.
Discover the exquisite harmony of deep cocoa and roasted nuts in this premium selection.
Read MoreDescription
xProduct Description
Caffarel Gianduia 1865 Dark is a luxurious dark chocolate version of the iconic Italian confection, offering a refined balance of rich cocoa and the finest Piedmont hazelnuts. With a deeper, more intense flavour, the Fondente variation enhances the smooth, nutty taste that Caffarel is renowned for, while adding a bold richness from the dark chocolate. Crafted with care and tradition since 1856, this indulgent treat is perfect for those who appreciate the exquisite harmony of dark chocolate and hazelnuts. Whether enjoyed on its own or as a special gift, Caffarel Gianduia 1865 Fondente is a true masterpiece of Italian confectionery.
Info
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2
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Product attributes
Product attributes
Vegetarian
Product Information
Caffarel Gianduia 1865 Dark is a luxurious dark chocolate version of the iconic Italian confection, offering a refined balance of rich cocoa and the finest Piedmont hazelnuts. With a deeper, more intense flavour, the Fondente variation enhances the smooth, nutty taste that Caffarel is renowned for, while adding a bold richness from the dark chocolate. Crafted with care and tradition since 1856, this indulgent treat is perfect for those who appreciate the exquisite harmony of dark chocolate and hazelnuts. Whether enjoyed on its own or as a special gift, Caffarel Gianduia 1865 Fondente is a true masterpiece of Italian confectionery.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
2234
Energy kcal
532
Fat (g)
34
of which saturates (g)
10
Carbohydrates (g)
45
of which sugars (g)
40
Fibre (g)
0
Protein (g)
8.8
Salt (g)
0.03
Storage
Store chocolate in a cool dry and ventilated place, far from strong odors and sun rays, between a temperature of 16°C-18°C: sudden variations in temperature can cause the product to whiten.
Preparation and Usage
Ready to consume. Here are some of our favourite serving suggestions for Caffarel Gianduia 1865 Dark:
1.
With Espresso or Black Coffee
: the intense dark chocolate and hazelnut flavours of Gianduia 1865 Dark pair beautifully with a strong, unsweetened espresso or black coffee, enhancing the richness of both the chocolate and the coffee.
2.
With Red Wine
: enjoy Gianduia 1865 Dark alongside a robust red wine, such as Barolo or Chianti. The wine’s bold tannins complement the deep cocoa notes, while the hazelnuts provide a balanced finish.
3.
As a Dessert Garnish
: use Gianduia 1865 Dark pieces to garnish chocolate mousse, tiramisu, or panna cotta. The rich dark chocolate adds both flavour and texture to creamy desserts.
4.
Paired with Cheese
: serve Gianduia 1865 Dark with a cheese platter. Its rich, nutty flavour complements mature cheeses such as Parmigiano-Reggiano or Gorgonzola, offering a sophisticated combination of sweet and savoury.
5.
On a Fruit Platter
: pair the intense dark chocolate with fresh fruits like raspberries, strawberries, or orange slices. The sharpness of the fruit contrasts beautifully with the smooth, deep chocolate flavours.
Package type
Cardboard
Recycling information
Recyclable
Other Information
Caffarel is a prestigious Italian chocolatier, founded in 1826 in Turin, Piedmont, a region renowned for its rich culinary traditions. Celebrated for its artisanal chocolates and confections, Caffarel’s heritage includes the creation of the iconic Gianduiotti in 1856. Combining the finest local ingredients such as Piedmont hazelnuts, Caffarel masterfully blends tradition and innovation. With over a century of craftsmanship, we offer a wide range of indulgent products, from rich pralines to seasonal specialties, embodying the elegance and timelessness of Italian confectionery.
Ingredients
Sugar, Piedmont
HAZELNUT
(28%), Cocoa, Fat-reduced Cocoa Powder, Cocoa Butter, Concentrated Butter (
MILK
),
ALMONDS
, Vanilla Powder. For allergens see ingredients in
BOLD
Allergen Information
May contain other nuts and soy
Dietary Information
Gluten-free
Brand
Caffarel
Manufacturer
Lindt & Sprüngli SPA
Largo Edoardo Bulgheroni, 1
I-21056 Induno Olona (VA), Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company, London UB2 4SD
