Smooth & balanced with a wonderfully rich aroma.
A re-assuring note of roasted coffee combines with further notes of toasted malt & caramel. Latin American arabicas are the foundation of this blend with Indian arabicas & South East Asian robustas adding further structure.
Add milk to inject delicious creaminess & make the caramel notes sing.
INTENSITY 1 2 3 4 5 6 7 8 9 10 11 12
BEANS Arabica & Robusta
FROM South & Central America, India, South East Asia
DECAF We gently decaffeinate using carbon dioxide
ROAST A gentle, slow roast
SERVE Espresso
NOTES Roasted coffee, caramel & malt
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