This Cafédirect Machu Picchu ground coffee is a full-bodied brew with dark chocolate overtones. Made from 100% Fairtrade organic Arabica beans, it is roasted medium-dark for a bold, rich flavour. Use one tablespoon per 250ml cup in a cafetière, brew for four minutes and enjoy.
Full-Bodied with Dark Chocolate Overtones. 100% Faitrade & Organic certified Arabica coffee. Strength 4 ground coffee suitable for filter and cafetière brewing. Medium - Dark roast for a bold and rich chocolate flavour. Cafédirect is a certified B-Corp and Social Enterprise.
Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity influenced by its high-altitude source within the mysterious and legendary Inca heartland of the Peruvian Andes.
Storage: Once opened store your coffee in an airtight container somewhere cool and dry. Use within 2 weeks of opening. Do not refrigerate.
Usage: Brewing Cafetière. For cafetières try 1 tablespoon (15g) of coffee per cup (250ml). Pour the water slowly in a circular motion to cover all the grounds. Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.
