Celebrate Easter with these Cadbury Creme Egg cakes. They feature a chocolate sponge with fondant filling and milk chocolate coating. A British favourite for Easter.
Chocolate flavoured sponge layered with white and yellow fondants, covered in milk chocolate and decorated with milk chocolate drops.
Ingredients: Milk Chocolate (24%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], White Fondant (22%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415)], Yellow Fondant (19%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415), Colours (Paprika Extract, Carotenes)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate Drops (6%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Glucose Syrup, Sugar, Humectant (Glycerol), Fat Reduced Cocoa, Soya Flour, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk), Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Emulsifier (E471)
| Nutrient | Per 100g | Per Cake | %RI | Reference |
|---|---|---|---|---|
| Energy | 1940kJ | 775kJ | 9% | 8400kJ |
| Fat | 19.1g | 7.6g | 11% | 70g |
| - of which Saturates | 9.0g | 3.6g | 18% | 20g |
| Carbohydrate | 67.3g | 26.8g | 10% | 260g |
| - of which Sugars | 49.5g | 19.7g | 22% | 90g |
| Fibre | 2.1g | 0.8g | - | - |
| Protein | 4.4g | 1.8g | 4% | 50g |
| Salt | 0.28g | 0.11g | 2% | 6g |
Features: Suitable for vegetarian
Allergy Advice: May contain Nuts.
Storage: Store in a cool dry place. Storage Type: Ambient.
Recycling Info: Recycle: Tray. Recycle with bags at large supermarket - Don't recycle at home. Recycle: Box.
