This Cadbury Chocolate Fudge Flavour Icing is a smooth, ready-to-use frosting perfect for decorating cakes and cupcakes. Made with no artificial colours or flavours, it delivers the classic Cadbury taste. Just stir and spread or pipe for a professional finish.
Chocolate Fudge Flavour Icing. Perfect for piping. Easy to spread. Suitable for Vegetarians. No Artificial Colours or Flavours. Covers an 8-inch cake or 12 cupcakes.
Our creamy Cadbury Chocolate Fudge Flavour Icing is the perfect addition to your delicious bakes. This fuss-free chocolate fudge cake icing is easy to use and brings a rich, sweet Cadbury Chocolate Fudge Flavour to homemade cakes. Just give the frosting a quick stir before decorating cupcakes, biscuits, brownies, and sponge cakes. You can use a piping bag if you're feeling fancy or keep things simple by spreading it with a rounded knife.
Cadbury has been inspiring a nation of chocolate lovers for nearly 200 years. Cadbury was founded in 1824 when John Cadbury opened a grocer's shop in Birmingham. Now, the brand offers a range of delicious chocolates, drinks, cakes, baking products and so much more.
| Typical Values | Per 100g | Per 1/12th Pot (33g) |
| Energy | 1760kJ/420kcal | 585kJ/140kcal |
| Fat | 13.8g | 4.6g |
| - of which Saturates | 5.7g | 1.9g |
| Carbohydrate | 72.2g | 24.1g |
| - of which Sugars | 70.2g | 23.4g |
| Fibre | 1.3g | 0.4g |
| Protein | 0.8g | 0.3g |
| Salt | 0.33g | 0.11g |
Ingredients: Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa, Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol)
Suitable for Vegetarians. Free From Artificial Colours. Free From Artificial Flavours.
Allergy Advice: May contain Egg, Milk, Nuts, Soya & Wheat.
This tub contains enough icing to fill and cover an 8 cake or top 12 cupcakes. For Perfect Icing: Stir the Icing Before Use. Place icing into a piping bag or use a rounded knife to spread the icing on to your cake or cupcakes. To firm up, chill in the fridge.
Packaging: Tub
Store in a cool dry place. For best before end see base.
