Buxton mineral water, naturally rising from the peak district and mineralised on its journey up through a mile of British rock
Suitable for vegetarians
Store in a coo, dry clean place away from light, strong odours or chemicals.
Consume within 3 days of opening.
Best Before End: See Bottle
Typical Values | Typical Analysis mg/l |
---|---|
Calcium | 55 |
Magnesium | 19 |
Potassium | 1 |
Sodium | 24 |
Bicarbonate | 248 |
Chloride | 37 |
Sulphate | 13 |
Nitrate | <0.1 |
Dry residue at 180C | 280 |
pH at source | 7.4 |
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