For a plant-powered indulgence, Buttermilk Caramel Nougat is a satisfying choice. This vegan chocolate nougat from a British maker blends creamy caramel with rich cocoa, and it is completely dairy free and gluten free. Enjoy it as an after-dinner treat or a lunchbox favourite.
Great for Vegans. Plant-Powered. Dairy Free. Palm Oil Free. Free from: Milk, Gluten. No artificial colours or flavours. Suitable for vegans.
Size: 50g
Ingredients: Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Golden Syrup, Brown Sugar, Cocoa Powder, Sea Salt, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Hydrolysed Pea Protein, Natural Flavourings, Choccy Contains Minimum 45% Cocoa Solids
Additives: Free From Artificial Colours; Free From Artificial Flavours
Allergy Advice: Free From Cereals Containing Gluten; May Contain Nuts; May Contain Peanuts; Produced in a factory that uses Peanuts and Tree Nuts as ingredients.
Lifestyle: Gluten free; Suitable for Vegans
Nutrition:
| Energy | 1987kJ / 479kcal |
| Fat | 33.0g |
| - of which saturates | 20.0g |
| Carbohydrate | 44.0g |
| - of which sugars | 42.0g |
| Protein | 2.4g |
| Salt | 0.31g |
Storage: Store in cool, dark, dry conditions. Do not refrigerate....Once open keep tightly sealed and consume within two weeks.
Manufacturer's Address: Made by: Buttermilk Confections Ltd, Cooksland, Bodmin, Cornwall, England, PL31 2QB.
Country of Origin: United Kingdom
