Perfect for breakfast or an afternoon pick-me-up, this buttery pain aux raisins delivers a soft, sweet pastry filled with juicy sultanas. Made with wheat flour, real butter and free-range eggs, it offers an authentic taste of a French boulangerie. Enjoy it warmed with a cup of tea or coffee for a truly indulgent moment.
Butter Pain aux raisins
INGREDIENTS: wheat flour, water, butter (milk) (17%), sultanas (13%), sugar, yeast, modified potato starch, milk whey powder, wheat gluten, milk powder, pasteurised free range egg, modified maize starch, salt, maltodextrin, potato starch, vegetable concentrate (concentrated carrot), thickener (xanthan gum), flavouring, flour treatment agent (ascorbic acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
Additives: This product contains Additives
Allergy Advice: This product may contain Nuts, Nut Oils or Derivatives
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1419kJ |
| Energy | 339kcal |
| Fat | 15.0g |
| - of which saturates | 9.8g |
| Carbohydrate | 44.1g |
| - of which sugars | 18.0g |
| Fibre | 2.0g |
| Protein | 5.8g |
| Salt | 0.72g |
Reference intake: Energy 15%; Fat 19%; Saturates 43%; Sugars 18%; Salt 11%
Origin: France
