Enjoy the creamy nutty flavour of Parlick Original, a pure sheep's milk cheese from Butlers Farmhouse Cheeses. Made in Lancashire with locally sourced ewe's milk, it is suitable for vegetarians and naturally high in protein.
Our Parlick Sheep's Cheese is named after the Parlick Fell, just 5 miles away from our family farmhouse dairy in Lancashire. Parlick is the perfect ewe's milk alternative to Cow's milk Cheddar.
A slightly soft but firm cheese; when eating Parlick, you'll get a rich, creamy, slightly nutty flavour.
Naturally nutritious and high in protein, sheep's milk contains all 10 essential amino acids, making it a complete protein source. Thanks to its whey protein content, many people find sheep's milk easier to digest than cow's or goat's milk cheeses.
To release all its flavours, don't forget to leave it out of the fridge (and ideally, its packaging) at least 1 hour before you want to tuck it on your cheeseboard.
Packed in a protective atmosphere.
Nutrition| Energy | 1502kJ/362kcal |
| Fat | 30.2g |
| - of which saturates | 19.5g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 22.5g |
| Salt | 1.71g |
Parlick Cheese (Pasteurised Sheep's Milk)
Dietary InformationSuitable for Vegetarians. For allergens see ingredients in bold.
ManufacturerButlers Farmhouse Cheeses, Wilson Fields Farm, Inglewhite, Preston, PR3 2LH.
Country of OriginCountry of origin: United Kingdom
PackagingWrap
StorageKeep refrigerated. Rewrap your cheese in the original packaging. Once opened consume within 5 days.
