£11.34
Discover Bundaberg Ginger Beer, known widely as Australia's favourite soft drink. This authentic beverage is meticulously craft brewed using a time-honoured family recipe for a distinct flavour profile. Each 375ml bottle provides a crisp, non-alcoholic refreshment perfect for any occasion. It is brewed to be better, delivering quality taste directly to you.
- Net content volume is 375 Millilitres per bottle.
- Nutritional information shows 4.9g of sugars per 100g serving.
- Contains 0g of fat and 0g of protein per 100g.
- Features very low salt content at just 0.03g per 100g.
- Made using a traditional family recipe for authenticity.
Enjoy this genuinely brewed beverage crafted for satisfying refreshment.
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Description
x
Net Content
Product Information
375 Millilitres
Nutritional ValuesNutrientPer 100gPer slice| Energy: | 88kJ (21kcal) |
| Fat: | 0g |
| Of which: Saturates | 0g |
| Carbohydrate: | 5.1g |
| Of which: Sugars | 4.9g |
| Fibre: | 0g |
| Protein: | 0g |
| Salt: | 0.03g |
Brewed to be Better Our famous Bundaberg Ginger Beer is Australia's favourite. Craft brewed from a family recipe that's been handed down from generation to generation, it's the jewel in the crown at Bundaberg Brewed Drinks. Made with the finest, locally grown ginger and sugarcane, there's simply no compromise in ingredients or quality. It's the real deal! That's why it takes our expert brewers up to three days to brew every batch, ensuring maximum flavour in every bottle. And what a bottle it is! In the classic Bundaberg shape topped with the iconic rip cap. Before you pop one open, hold it upside down and you can actually see the real brewed ginger pieces forming a flavour-filled cloud.
Regulated Product NameGinger Beer
Storage TypeAmbient
FeaturesCarbonated ginger drink. Craft brewed over 3 days.
IngredientsCarbonated Water , Sugar , Ginger Root , Flavourings , Acids (Citric Acid, Malic Acid) , Preservatives (Potassium Sorbate, Sodium Benzoate) , Antioxidant (Ascorbic Acid) , Thickener (Xanthan Gum) , Sweetener (Sucralose) , Yeast .
