Indulge in a harmonious blend of sweet and tart with Bullion Cherry Rum, a vegan and gluten-free spiced rum. The triple cherry infusion offers a sophisticated flavour perfect for sipping neat or mixing in cocktails like the Bullion Bakewell. This British-crafted spirit, made from the finest guyanese rum, delivers a long, allspice-kissed finish.
Bullion Rum's triple cherry spiced rum is a harmonious creation born from the finest guyanese rum, meticulously four times distilled for unmatched refinement. This luxurious elixir marries the natural flavours of red cherries, morello cherries, and maraschino cherries, ensuring a remarkable balance of sweet, tart, and sophisticated notes. Every sip leaves you with a lingering cherry impression on your palate, a testament to the exceptional journey you've embarked upon.
This vegan, gluten-free spirit is free from allergens, and it comes elegantly encased in a beautifully crafted red and gold bottle, making Bullion cherry spiced rum a truly unforgettable tasting and visual experience.
Tasting Notes: Bursting with red cherries, morello and maraschino cherries all gracefully underscored by creamy vanilla on the nose, Cherries delight the senses with a rich and complex array of flavours at the start. The journey continues sweet and smooth with a medley of spices that add depth and intrigue to the palate. As the experience culminates, the finish is a long and enchanting symphony, leaving a lingering impression of allspice-kissed berries, and the bright essence of cherries on the finish.
Bullion Rum can be enjoyed neat over ice, or paired with a multitude of your preferred mixer.
Suggested Recipe: Bullion Bakewell
Place all ingredients into a shaker with ice and shake vigorously. Strain into a tumbler glass over fresh ice and garnish with a maraschino cherry.
