Discover the bold, spicy character of Bulleit Bourbon Frontier Whiskey, a unique blend of rye, corn, and barley malt crafted with pure Kentucky limestone-filtered water. This exceptional bourbon offers a smooth, clean finish perfect for both sipping and crafting delicious cocktails. It's a sophisticated choice for discerning palates.
The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in colour with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak and nutmeg. Finish is long, dry and satiny with a light toffee flavour.
Product information
The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in colour with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak and nutmeg. Finish is long, dry and satiny with a light toffee flavour.It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour
Country of Origin
United States
Preparation and Usage
Why not try a delicious Bulleit Mint Julep? Simply add some mint leaves and 10 ml sugar syrup to a highball glass. Press down on the mint leaves to extract flavour and aroma. Half fill the glass with crushed ice and measure 50ml Bulleit Bourbon into the glass. Stir the mixture well and top up with some more crushed ice. Add a spring of mint on the top of the drink to garnish.
Serving Suggestions
The distinctively spicy, dry & clean taste makes an exceptional cocktail such as Julep or Old Fashioned
Recipes
Bulleit Mint Julep
Grab 8-10 mint leaves, throw them into a tin or tumbler with 15ml (0.5fl.oz) of sugar syrup.
Press the mint with a spoon, sling in 50ml
(1.8fl.oz) of Bulleit Bourbon, stir & fill with crushed ice & garnish with a sprig of mint.
Bulleit Boilermaker: 25ml of Bulleit Bourbon, partnered with a 330ml local craft beer, alternate sip & sip.
Bulleit & Cola:
Fill a highball glass with ice cubes, and 50ml of Bulleit, top with a high quality cola & ganish with an orange wedge.
Package Type
Bottle
Recycling Information
Bottle - Recyclable
Other Information
Storage:
Ambient
Brand
Bulleit
My family has been making Bourbon for generations using Kentucky limestone-filtered water and a blend of the finest corn, barley and rye. My great grandfather knew a good thing when he tasted it, and I expect you and I do too.
Best personal regards, Tom Bulleit
Manufacturer
16 Great Marlborough Street, London, W1F 7HS
Return To Address
16 Great Marlborough Street, London, W1F 7HS
ABV (%)
45
Units
1.125
Tasting Notes
Bulleit Bourbon is delicious in cocktails, the spicy taste makes the perfect Old Fashioned, Kentucky Mule & Mint Julip. It is also a favourite in hot serves such as a Hot Toddy & Hot Chocolate
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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