Bubbleology Mango Bubble Tea

Mango fruit flavour syrup. Lychee flavour jelly balls (popping boba) with syrup. Jasmine tea. Bubble Tea.

With lychee popping boba. Just Add Water & Ice. Suitable for Vegetarians.

Contents: 1x Mango syrup sachet + 1x Lychee Popping Boba pot + 1x Jasmine tea bag + Large Straw

Nutrition (/100ml):

• Energy: 504 kJ / 908 kJ
• Fat: 0.1 g / 0.1 g
• - of which saturates: 0 g / 0 g
• Carbohydrate: 28.6 g / 52.1 g
• - of which sugars: 26.5 g / 49.6 g
• Fibre: 0.3 g / 0.4 g
• Protein: 0.1 g / 0.5 g
• Salt: 0.16 g / 0.14 g

Storage: Store in a cool, dry place away from sunlight. Ambient.

Recycling Info: Recycle: Pot. Rinse - Pot - Recycle. Rinse - Sachet - Recycle at Store - Don't recycle at home. Wrap - Recycle at Store - Don't recycle at home.

Preparation and Usage:

1. Put the jasmine tea bag into a large glass with 100ml water. Leave for up to 30 seconds, any longer will affect the delicate flavour. Gently remove the bag without squeezing. Can be enjoyed without tea if desired, simply omit the tea bag and use 100ml of cold water.
2. Pour the syrup sachet into the glass and stir with the tea/water. For a less sweet version of the drink, just use less syrup.
3. Add popping boba to the glass.
4. Add 200ml of cold water first, then add ice.
5. Pop in your straw, stir to infuse the flavours & enjoy!

Note: Syrup may crystallise. If this happens, place the sachet in warm water.

Other Information: Sold by Aimia Foods Limited under sub-licence from Bubbleology UK-L Ltd. Bubbleology is the registered trade mark of Impulse Brands Group Ltd.