This San Francisco style sourdough boule is a 400g loaf made with wholemeal wheat and rye flours. Slice it for toast, sandwiches, or alongside soups and salads. This British baked bread is suitable for vegetarians and comes from the UK.
Size: 400g
INGREDIENTS: Wholemeal wheat flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wheat flour, yeast, salt, wheat gluten, rapeseed oil, flour treatment agent (ascorbic acid), starter culture
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1010kJ |
| Energy | 239kcal |
| Fat | 1.4g |
| - of which saturates | 0.1g |
| Carbohydrate | 45.5g |
| - of which sugars | 2.4g |
| Fibre | 3.8g |
| Protein | 9.1g |
| Salt | 0.90g |
Reference intake: Energy 6%; Fat 1%; Saturates 0%; Sugars 1%; Salt 8%
Origin: United Kingdom
Recycling: liner (Plastic - LDPE (Low Density Polyethylene))
