Brown & Polson Cornflour 500G

• Perfect for thickening sweet or savoury sauces, crispy coatings, and baking
• Pure Fine White Corn Starch
• Gluten Free
• Suitable for Coeliacs
• Suitable for Vegetarians

Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process. Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It's a versatile store-cupboard essential you can rely on for great results. It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking.

Hints & Tips:

• Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre
• When grilling or frying meat and fish first coat with cornflour to seal in the flavour
• Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour
• For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a fruity sauce
• To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture

Gravy Recipe
For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir into 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.

Cornflour

Cereals Containing Gluten

For best before end, see top of pack.Store in a cool dry place and in an airtight container once opened.

Crossed Grain Symbol - GB-178-021