Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)

Brown & Polson Cornflour

£5.88

To thicken sauces and gravies or create crispy coatings, use Brown & Polson Cornflour, a gluten-free corn starch suitable for coeliacs. This British brand has been trusted since 1840 for perfect results.

  • Made from pure corn starch with no gluten or additives.
  • Ideal for thickening sweet and savoury sauces smoothly.
  • Helps create crispy coatings when grilling or frying meat and fish.
  • Can be used in gluten-free baking for lighter cakes and pastries.
  • Packaged in a recyclable box for eco-friendly storage.
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£5.88
£5.88
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Shopped From  | M&S

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Brown & Polson cornflour, gluten-free thickening agent (British brand)

Brown & Polson Cornflour

£5.88
Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)
Brown & Polson cornflour, gluten-free thickening agent (British brand)

Brown & Polson Cornflour

£5.88
Description
Description
x

Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.

Cooking with Brown & Polson Original Patent Cornflour since 1840.

  • Perfect for thickening sweet or savoury sauces, crispy coatings & baking
  • Gluten Free
  • Suitable for Coeliacs
  • Suitable for Vegetarians

Nutritional Information

Typical Values Per 100g
Energy 1600kJ/377kcal
Fat 0.7g
- of which Saturates 0.1g
Carbohydrate 92.0g
- of which Sugars <0.5g
Fibre <0.5g
Protein 0.6g
Salt 0.03g

Preparation and Usage

Gravy Recipe: For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir into 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.

  • Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre.
  • When grilling or frying meat and fish first coat with cornflour to seal in the flavour.
  • Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour.
  • For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a thick fruity sauce.
  • To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.

Package Type and Recycling

Box. Whole packaging is recyclable.

Storage

For best before end, see top of pack. Store in a cool dry place and in an airtight container once opened.

Ingredients

Cornflour

Allergen Information

Free From Cereals Containing Gluten

Dietary Information

Gluten free; Suitable for Coeliacs; Suitable for Vegetarians

Additional Information

Crossed Grain Symbol - GB-178-021

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