Brown & Polson Cornflour Food Cupboard M&S Default Title
Brown & Polson Cornflour Food Cupboard M&S Default Title

Brown & Polson Cornflour - Gluten-Free, 1kg Box

Elevate your baking with Brown & Polson Original Patent Cornflour, a finely milled corn starch perfect for creating smooth sauces, light cakes, and melt-in-the-mouth pastries. This versatile ingredient is a staple in British kitchens, adding a professional touch to all your culinary creations. It's gluten-free, making it suitable for coeliacs and vegetarians.

  • Superior Smoothness: Finely milled for exceptional texture in baking and cooking.
  • Gluten-Free & Vegetarian: Suitable for a wide range of dietary needs.
  • Versatile Applications: Perfect for thickening sauces, making meringues, and creating light pastries.
  • Easy to Use: Simple instructions for various cooking applications.
  • High-Quality Ingredient: Made from pure white corn starch for superior results.
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£5.42
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£5.42
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Available From  | M&S

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Description
Description
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Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.Because Brown & Polson Original Patent Cornflour is so finely milled it is naturally smoother than ordinary flour giving superior results when used in all your cooking.
Gluten-free, Suitable for coeliacs and vegetarians


Preparation and Usage
Hints and TipsWhy not add 2.5ml (1/2tsp) of cornflour to each egg white when making meringues to give a marshmallow centre.When grilling or frying meat and fish first coat with cornflour to seal in the flavour.Use cornflour when stir frying to create thick glossy sauces. Mix cornflour with a little liquid and add to the stir fry ingredients.To chicken soups, casseroles and stews use about 15g (1/2oz) cornflour to each 300ml (1/2pt) liquid. Blend cornflour with a little cold water, stir into the dish, and cook for a further 3 minutes.Have lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour.To bake melt-in-the mouth pastry and biscuits use 2 parts plain flour to 1 part cornflour for a shorter texture.For the smoothest homemade gravy blend 15g (1/2oz) cornflour with the fat from the roasting tin. Stir in 300ml (1/2pt) stock or water, bring to the boil whilst stirring. Boil for 1 minute, then season to taste.

Recipes
Cooking with Brown & Polson CornflourFisherman's ChowderIngredients:25g (1oz) butter1 large onion, roughly chopped125g (14oz) smoked bacon, chopped2 sticks celery, chopped1 small red pepper, cut into chunks1 large potato, peeled and cut into chunks450ml (3/4pt) fish stock450g (1lb) combination of white and smoked fish, cut into chunks300ml (1/2pt) milk30g (2tbsp) Brown & Polson CornflourSalt and black pepper15ml (1tbsp) freshly chopped parsleyDirections:1. Melt butter in a large saucepan and saute the vegetables and bacon for 5 minutes.2. Pour in stock and simmer until the potato is just tender. Gently stir in fish.3. Mix cornflour into milk and pour into the mixture.4, Bring to the boil and simmer for 5 minutes. Season to taste. Stir in parsley.Serve with warm crusty bread.Serves: 4Boston BrowniesIngredients:150g (5oz) butter200g (7oz) plain chocolate, roughly chopped200g (7oz) light brown soft sugar2 eggs, medium, beatenFew drops vanilla extract50g (2oz) Brown & Polson CornflourPinch of salt5ml (1tsp) baking powder125g (4oz) toasted hazelnuts, roughly choppedDirections:1. Pre-heat oven to 180 ºC/350 ºC/Gas Mark 4.2. Grease and line an 18cm (7") square shallow baking tin, leaving about a 5cm (2") rim around the tin.3. Melt butter with 50g (2oz) of the chocolate in a bowl over a pan of hot water.4. Place sugar, eggs and vanilla extract in a large bowl. Pour over the melted mixture and then finally sift over the cornflour, salt and baking powder. Stir gently making sure it is all thoroughly mixed in.5. Stir chocolate and hazelnuts into the Brownie mixture. Pour the mixture into the tin and spread evenly.6. Bake for 50 minutes or until Brownies begin to shrink from the sides of the tin.7. Leave Brownies to cool in the tin.8. Remove from tin, peel off the lining paper and cut into 16 squares. Serve on a plate with a dusting of icing sugar.Makes: 16

Package Type
Box

Recycling Information
Carton - Card - Widely Recycled

Other Information
Full Product Name:CornflourStorage:Store in a cool dry place and in an airtight container once opened.

Nutrition Details
Typical Values Per 100g as Sold
Energy 1505kJ/354kcal
Fat <0.5g
of which saturates 0.1g
Carbohydrate 88.0g
of which sugars <0.5g
Fibre <0.5g
Protein <0.5g
Salt <0.01g

Ingredients
Cornflour

Allergen Information
Free From Gluten

Dietary Information
Suitable for Vegetarians; Suitable for Coeliacs; Gluten free
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