Enjoy these Brompton House Classic Madeleines as a light snack with your afternoon tea. Each sponge cake is baked in a classic shell shape and individually wrapped for freshness. They are a popular British treat, made with wheat flour and eggs, suitable for vegetarians.
Sponge Cake in a Classic Shell Shape. Classic Madeleines.
Ingredients: Wheat Flour, Sugar, Soybean Oil, Pasteurized Egg, Water, Humectants (Glycerol, Sorbitol), Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Corn Starch, Acid (Citric Acid), Preservative (Sorbic Acid), Salt, Glucose-Fructose Syrup, Flavourings, Stabilisers (Xanthan Gum, Guar Gum), Colour (Beta Carotene)
| Per 100g | Per 27.5g | |
|---|---|---|
| Energy | 1800kJ | 495kJ |
| Fat | 20g | 5.5g |
| - of which saturates | 3.6g | 1.0g |
| Carbohydrate | 56g | 15.4g |
| - of which sugars | 24g | 6.6g |
| Fibre | 1.7g | 0.47g |
| Protein | 5.0g | 1.4g |
| Salt | 0.9g | 0.25g |
Features: Individually wrapped French style Suitable for vegetarians.
Allergy Advice: May also contain Milk, Mustard, Nuts and Soya.
Storage: Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container. Best before / Lot N. see pack. Storage Type: Ambient.
Country of Origin: Produce of the EU
Manufacturer Address: Brompton House Cakes Ltd, 14 Park Row, Nottingham, NG16GR.
