

Briottet Crème de Cassis is a premium blackcurrant liqueur from Burgundy, France. It uses prestigious blackcurrants macerated for optimal flavour, perfect for creating classic cocktails like Kir and Kir Royale.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Vegetarian
Briottet Crème de Cassis utilises the most prestigious blackcurrant variety available. The berries are exclusively sourced from a farm in Burgundy, France, which has been a trusted supplier to the Briottet family business for generations.
To extract the fullest range of flavours from the blackcurrant berries, they undergo a maceration process in a solution of water and alcohol for approximately 10 weeks. This meticulous method ensures optimal flavour extraction. The resulting liquid, known as an infusion, contains the alcohol-infused juice. French white sugar is then added to create the delightful Crème de Cassis.
Indulge in the classic French cocktail tradition by mixing Briottet Crème de Cassis with dry white wine for a refreshing Kir. For a touch of elegance, substitute the wine with champagne or sparkling wine to create a Kir Royale. Savour the harmonious blend of flavours in these iconic French aperitifs.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: A prestigious Crème de Cassis, perfect in a Kir Royale, produced by Briottet, a 6th generation family run business in the heart of Dijon, France.
Country of origin: France
Package type: Glass Bottle
Recycling information: Bottle - Glass - Widely Recycled
Ingredients: Maceration of Blackcurrant, Sugar, Alcohol, Water
Brand: Briottet
Brand details: Briottet Liqueurs is a family-owned company that has been producing high-quality fruit liqueurs since 1836. Today the firm is run by the 6th generation of the family: Brother and Sister Claire & Vincent Briottet. Located in the heart of Burgundy, France, the company prides itself on using only the freshest and most natural ingredients to create its unique flavours. The fruit is picked at the peak of its ripeness and macerated in a neutral alcohol to extract its flavours and aromas. The liqueurs are then sweetened with sugar and bottled, resulting in a delicious and well-balanced spirit that can be enjoyed on its own or used as an ingredient in cocktails and desserts. There are over 60 different flavours to chose from, from Strawberry to Tonka Bean!
Alcohol by volume: 20
Units: 14.0