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Briottet Crème de Cassis utilises the most prestigious blackcurrant variety available. The berries are exclusively sourced from a farm in Burgundy, France, which has been a trusted supplier to the Briottet family business for generations.To extract the fullest range of flavours from the blackcurrant berries, they undergo a maceration process in a solution of water and alcohol for approximately 10 weeks. This meticulous method ensures optimal flavour extraction. The resulting liquid, known as an infusion, contains the alcohol-infused juice. French white sugar is then added to create the delightful Crème de Cassis.Indulge in the classic French cocktail tradition by mixing Briottet Crème de Cassis with dry white wine for a refreshing Kir. For a touch of elegance, substitute the wine with champagne or sparkling wine to create a Kir Royale. Savour the harmonious blend of flavours in these iconic French aperitifs.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
To extract the fullest range of flavours from the blackcurrant berries, they undergo a maceration process in a solution of water and alcohol for approximately 10 weeks. This meticulous method ensures optimal flavour extraction. The resulting liquid, known as an infusion, contains the alcohol-infused juice. French white sugar is then added to create the delightful Crme de Cassis.
Indulge in the classic French cocktail tradition by mixing Briottet Crme de Cassis with dry white wine for a refreshing Kir. For a touch of elegance, substitute the wine with champagne or sparkling wine to create a Kir Royale. Savour the harmonious blend of flavours in these iconic French aperitifs.Country of Origin
Package Type
Recycling Information
Other Information
Marussia Beverages UK Ltd,
London,
NW1 5QT.
Brand
Today the firm is run by the 6th generation of the family: Brother and Sister Claire & Vincent Briottet.
Located in the heart of Burgundy, France, the company prides itself on using only the freshest and most natural ingredients to create its unique flavours.
The fruit is picked at the peak of its ripeness and macerated in a neutral alcohol to extract its flavours and aromas.
The liqueurs are then sweetened with sugar and bottled, resulting in a delicious and well-balanced spirit that can be enjoyed on its own or used as an ingredient in cocktails and desserts.
There are over 60 different flavours to chose from, from Strawberry to Tonka Bean!Manufacturer
12 Rue Berlier,
21000 Dijon,
France.Return To Address
London,
NW1 5QT.
www.briottet.frIngredients
ABV (%)
Units
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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