Enjoy a truly indulgent pastry that keeps fresher for longer. Brioche Pasquier's Pain au Chocolat combines buttery layered dough with a rich 12% chocolate filling, perfect for breakfast or an afternoon treat. Made in France using a classic recipe with wild yeast leaven.
Pains au Chocolat
Highlights
About this product
A Recipe Locked in Time Using our classic French recipe, our pains au chocolat keep fresher for longer and are still so delicious thanks to our perfected leaven, our in-house starter dough that uses wild yeast.
Ingredients
Wheat Flour 41%, Butter, Chocolate 12% (Sugar, Cocoa Mass¹, Cocoa Butter¹ 2.9%, Emulsifier: Sunflower Lecithin), Water, Sugar, Leaven 5% (Wheat Flour 3%, Water, Salt), Rapeseed Oil, Yeast, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Wheat Gluten, Wheat Fibre, Citrus Fibre, Thickener: Guar Gum, Wheat Protein, Carrot Extract, Flour Treatment Agent: Ascorbic Acid, Milk Proteins, Chocolate Sourced from the EU, ¹Rainforest Alliance Certified
Pack size 270 G
Other Allergen Info
This product contains: Gluten, Wheat, Butter, Milk.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool dry place. Best before: see front of pack. Suitable for freezing. Ideally freeze as soon as possible after buying but always by date shown. Defrost the product in its packaging for 3 hours in a cool, dry place. Once defrosted use on the same day. Don't refreeze once thawed.
Country of origin Produce of: Made using EU chocolate. Produced in France
Other information Rainforest Alliance - People & Nature, Cocoa
Manufacturer For UK: Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF. For EU: Pasquier International, BP 44 Route d'Yzernay, 49360 Les Cerqueux, France.
Recycling Bag. Recycle with bags at large supermarket - Don't recycle at home
