Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartà make some of the best.Artisan pasta makers since 1700, Sanmartà use only top-grade durum semolina flour and mineral water drawn from local hot springs.These Fideu noodles are often used to make a seafood dish - âFideuà â. Similar to paella, fideuà also originates on the Valencia coast, and is equally delicious.
Product informationSuitable for vegetarians
| Energy kJ | 1500 |
| Energy kcal | 354 |
| Fat(g) | 1.3 |
| of which saturates(g) | 0.5 |
| Carbohydrates(g) | 73 |
| of which sugars(g) | 2.3 |
| Fibre(g) | 4.1 |
| Protein(g) | 11 |
| Salt(g) | 0.02 |