Discover the vibrant, zesty flavour of Brindisa Perello Guindilla Chilli Peppers – a delicious Spanish tapa, perfect for adding a fiery kick to your meals.
Cool and dry place, away from direct sunlight.
Once opened, keep refrigerated covered in the brine, and consume within 7 days
Ready to eat.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
Glass jar and aluminium lid
Guindilla chillies from Spain
Green hot peppers (sulphites), water, vinegar, salt, antioxidant: ascorbic acid.
For allergens, see ingredients in bold.
May also contain traces of almonds and fish.
Free from GMO
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