Discover the vibrant, zesty flavour of Brindisa Perello Guindilla Chilli Peppers – a delicious Spanish tapa, perfect for adding a fiery kick to your meals.
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
Cool and dry place, away from direct sunlight.
Once opened, keep refrigerated covered in the brine, and consume within 7 days
Ready to eat.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
Glass jar and aluminium lid
Guindilla chillies from Spain
Perello
Solsones, 53 (P. I. La Bruguera)
08211 Castellar del Valles
Barcelona
Spain
Brindisa Ltd. 9B Weir Road London SW12 0LT UK
| Typical Values | per 100g |
|---|---|
| Energy kJ | 212 |
| Energy kcal | 51 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 7 |
| of which sugars (g) | 0.3 |
| Fibre (g) | 0 |
| Protein (g) | 1.1 |
| Salt (g) | 3.3 |
Green hot peppers (sulphites), water, vinegar, salt, antioxidant: ascorbic acid.
For allergens, see ingredients in bold.
May also contain traces of almonds and fish.
Free from GMO
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