To enjoy this Brindisa organic Manchego cured cheese at its best, open the pack and let the wedge rest at room temperature for about half an hour. The result is a creamy, nutty flavour with elegant sweet toffee aftertaste notes. This cheese is made from pasteurised organic Manchega sheep's milk and has a natural rind.
Product Information
Cured Manchego Made with pasteurised organic Manchega sheep's milk and animal rennet. Natural rind. Uniform ivory-yellowish paste with small eyes typical from Manchego cheeses. Medium intensity aroma of hay and dairy. Clean and balanced, elegant sweet toffee aftertaste notes.
Country of origin: Spain
Nutritional data
| Typical Values | per 100g |
| Energy kJ | 1803 |
| Energy kcal | 435 |
| Fat (g) | 37 |
| - of which saturates (g) | 26 |
| Carbohydrates (g) | <0.5 |
| - of which sugars (g) | <0.5 |
| Fibre (g) | |
| Protein (g) | 25 |
| Salt (g) | 1.6 |
Storage
Keep refrigerated between 4 - 8°C
Preparation and Usage
Open pack and leave the wedge at room temperature for about half an hour before eating.
Package type
Vacuum packed pouch, plastic front label and paper back label
Recycling information
Back label recyclable
Other Information
Queso Manchego PDO. Organic certified. Natural rind.
Ingredients
Pasteurised Manchega sheep's milk , Salt, Lactic cultures, Animal rennet, Stabiliser: calcium chloride. From organic farming
Allergen Information
Contains Milk
Dietary Information
Free from artificial colours. Free from artificial flavours. Suitable for coeliacs.
