Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.
Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm specialises in traditional, additive free products. The orchards of Valencia province produce fruit used in Paiarrop's conserves including their luscious quince paste.
Quince paste is the classic partner for Spanish cheeses, mostly famously Manchego cheese.
Paiarrop Quince Paste is an excellent accompaniment to roast lamb and roast chicken.
Product life guaranteed for more than 1 month.
Keep in a cool dry place away from direct sunlight.
Ready to serve.
Try making a Basque style pintxo or tapa: spread quince paste on rounds of French bread and top with pieces of grilled chorizo
POL. IND. LA CREU
C/ Federico Garca Lorca S/N
46250 L'Alcudia - Valencia
Spain
Brindisa Ltd. London SW12 0LT
Typical Values | per 100g |
---|---|
Energy kJ | 1117.5 |
Energy kcal | 267 |
Fat (g) | 0 |
of which saturates (g) | 0 |
Carbohydrates (g) | 66 |
of which sugars (g) | 54.5 |
Fibre (g) | 0 |
Protein (g) | 0.3 |
Salt (g) | 0 |
Quince (58%) and Sugar
Free From Artificial Colours.
Free From Artificial Flavours.
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