Indulge in the exquisite taste of Brindisa Ortiz Prime Sardines a la Antiqua, a culinary delight crafted using a traditional 19th-century recipe. These plump, flavourful sardines are fried in olive oil and hand-packed, offering a taste of authentic Spanish cuisine. Perfect for tapas, salads, or simply enjoyed on their own.
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On average there are four per tin.)These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines ""a la Antiqua"" take pride of place in main course salads and make special tapas. You can even ""lay down"" a few tins. With sardines of this quality the flavour gets even better with time. Some people keep them for up to 10 years.
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished. Ortiz Sardines \a la Antiqua\ are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On average there are four per tin.) These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines \a la Antiqua\ take pride of place in main course salads and make special tapas. You can even \lay down\ a few tins. With sardines of this quality the flavour gets even better with time. Some people keep them for up to 10 years. Keep in a cool and dry place away from direct sunlight. Once opened, transfer the fish to a non metallic container, covering it in olive oil, and consume within 3 days. Ready to serve. Bake sardines spread with a little mustard in puff pastry for Sardine \Sausage Rolls\. Use with waxy potatoes for a main course salad.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Sardines in Olive Oil
Storage:
Once opened, keep the sardines refrigerated and submerged in olive oil (refilling if necessary). For full flavour, consume within 2 days.
Best before: See side.
Brand
Manufacturer
Iaki Deuna 15,
48700 Ondrroa,
(Vizcaya),
Espaa.Country of Packing
Return To Address
Iaki Deuna 15,
48700 Ondrroa,
(Vizcaya),
Espaa.
Typical Values
(Per 100 g)
Energy:
191 kcal(798 KJ)
Fats:
11,0g
of which saturates:
2,41g
Carbohydrate:
0,0g
of which sugars:
0,0g
Proteins:
23,0g
Salt:
0,8g
Ingredients
Allergen Information
Dietary Information
Additive free
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