Indulge in the exquisite taste of Brindisa Ortiz Prime Sardines "a la Antiqua," a culinary masterpiece crafted using a 19th-century recipe. These sustainably sourced sardines, packed in olive oil, offer a rich, flavourful experience perfect for tapas or gourmet salads. A truly exceptional treat for discerning palates.
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.
Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On average there are four per tin.)
These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines ""a la Antiqua"" take pride of place in main course salads and make special tapas.
You can even ""lay down"" a few tins. With sardines of this quality the flavour gets even better with time. Some people keep them for up to 10 years.
Keep in a cool and dry place away from direct sunlight. Once opened, transfer the fish to a non metallic container, covering it in olive oil, and consume within 3 days.
Ready to serve.
Bake sardines spread with a little mustard in puff pastry for Sardine "Sausage Rolls".
Use with waxy potatoes for a main course salad.
Brindisa - Cabo de Penas
Brindisa Ltd.
London
SW12 0LT
Typical Values | per 100g |
---|---|
Energy kJ | 798 |
Energy kcal | 191 |
Fat (g) | 11 |
of which saturates (g) | 2.41 |
Carbohydrates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | |
Protein (g) | 23 |
Salt (g) | 1.68 |
Sardines (Sardina pilchardus)(fish), Olive oil, Salt
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