Indulge in the exquisite taste of Brindisa Ortiz Anchovy fillets, a culinary delight sourced from the pristine waters of the Bay of Biscay. These hand-filleted anchovies, expertly cured in salt and preserved in olive oil, offer an authentic taste of Spain. Perfect for tapas, salads, or as a gourmet ingredient in your favourite recipes.
Keep in a cool and dry place.
Once opened, keep refrigerated use within 5 days.
Ortiz anchovy fillets are a perfect tapa just by themselves and also with some piquillo pepper strips. It is also a great ingredient a huge number or recipes like salads, pizza (or in the anchovy and onion tart), sandwiches or sauces for pasta.
Glass jar and metal cap
Fish catch area: bay of Biscay (FAO 27)
Drained weight: 55g
Anchovy (Engraulis encrasicholus) (fish), Olive oil, Salt
For allergens, see ingredients in bold
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