Indulge in the exquisite taste of Brindisa Ortiz Anchovy fillets, a culinary delight sourced from the pristine waters of the Bay of Biscay. These hand-filleted anchovies, expertly cured in salt and preserved in olive oil, offer an authentic taste of Spain. Perfect for tapas, salads, or as a gourmet ingredient in your favourite recipes.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Keep in a cool and dry place.
Once opened, keep refrigerated use within 5 days.
Ortiz anchovy fillets are a perfect tapa just by themselves and also with some piquillo pepper strips. It is also a great ingredient a huge number or recipes like salads, pizza (or in the anchovy and onion tart), sandwiches or sauces for pasta.
Glass jar and metal cap
Fish catch area: bay of Biscay (FAO 27)
Drained weight: 55g
Brindisa - Ortiz
Inaki Deuna 15, 48700 Ondarroa (Bizkia)
9B Weir Road
SW12 0LT
London
| Typical Values | per 100g |
|---|---|
| Energy kJ | 815 |
| Energy kcal | 195 |
| Fat (g) | 10 |
| of which saturates (g) | 5 |
| Carbohydrates (g) | 19 |
| of which sugars (g) | 2 |
| Fibre (g) | |
| Protein (g) | 8 |
| Salt (g) | 1.4 |
Anchovy (Engraulis encrasicholus) (fish), Olive oil, Salt
For allergens, see ingredients in bold
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