Brindisa Ortiz Anchovy Fillets Default Title
Brindisa Ortiz Anchovy Fillets Default Title

Brindisa Ortiz Anchovy Fillets - Spain's Finest

Indulge in the exquisite taste of Brindisa Ortiz Anchovy Fillets, a culinary treasure from Spain's north coast. These hand-filleted anchovies, matured for at least six months, offer a rich, sweet flavour and tender texture, perfect for elevating your tapas or adding a gourmet touch to any dish.

  • Artisan Crafted: Made using traditional methods by Conservas Ortiz since 1891.
  • Superior Quality: Sourced from the cold Atlantic waters off Spain's north coast.
  • Rich Umami Flavor: Developed through a 6-month maturation process.
  • Hand-Filleted: Ensuring superior quality and texture.
  • Versatile Ingredient: Perfect for tapas, tarts, or as a gourmet addition to any dish.
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Description
Description
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Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest


Country of Origin
Spain


Storage
Keep in a cool and dry place

Preparation and Usage

Ready to serve.

Make tapas with anchovy fillets and Spanish piquillo peppers.

Make a simple onion tart and with anchovies and Spanish black olives


Package Type
Tin

Recycling Information
Yes

Nutrition Details
Typical Values per 100g
Energy kJ 723.8
Energy kcal 173
Fat  (g) 7.8
of which saturates  (g) 1.2
Carbohydrates  (g) <2
of which sugars  (g) 0
Fibre  (g) 0
Protein  (g) 25.7
Salt  (g) 12

Ingredients
Anchovy (Fish) (Engraulis encrasicholus), Olive oil, Salt

Allergy advice! For allergens see ingredients in bold.

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