Brindisa La Chinata Sweet Smoked Paprika D.O.P Default Title
Brindisa La Chinata Sweet Smoked Paprika D.O.P
Brindisa La Chinata Sweet Smoked Paprika D.O.P Default Title
Brindisa La Chinata Sweet Smoked Paprika D.O.P

La Chinata Smoked Paprika - Sweet, D.O.P. Spain

Elevate your Spanish cooking with Brindisa La Chinata Sweet Smoked Paprika, a premium spice prized for its rich, smoky flavour.

  • Authentic Spanish D.O.P. Paprika: Made from sweet red Nora peppers, smoked over oak wood in the traditional De la Vera region.
  • Versatile Seasoning: Perfect for paella, stews, casseroles, and as a garnish for hummus, meats, fish, or almonds.
  • Deep, Smoky Flavor: Adds depth and complexity to any dish with just a little sprinkle.
  • High-Quality Ingredient: Sourced from Brindisa, renowned for exceptional Spanish gastronomy.
  • Vegetarian & Vegan Friendly: Additive-free, and free from artificial colours and flavourings.
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£5.42
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£5.42
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Description
Description
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Spanish smoked paprika from the De la Vera region, made from sweet mild red nora peppers.

A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds.

Brindisa Selection for Ocado

Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Iberico ham, Manchego, anchovies, Pimenton, saffron and much more. ¡Que Aproveche!

"This is one of those extra special ingredients that can make all the difference. It's a luxury that earns its keep: you don't need to use much at a time, but its sweet, smoky flavour brings instant depth to any dish it's in. And if you're a vegetarian or vegan, who wants to know how to replace bacon in dishes, a little of this really seems to bring a smoky umami quality that doesn't, of course, taste like bacon but seems, gratifyingly, to do the job." Nigella Lawson


Country of Origin
Spain


Storage
Keep in a cool and dry place away from direct sunlight.

Preparation and Usage
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmous, pan fried meat or fish or even gently toasted Marcona almonds.

Package Type
Tinplate

Recycling Information
Recyclable

Other Information

Pimenton de la Vera D.O.P. paprika has to be smoked over oak wood and the peppers are grown in the fertile area around La Vera in northern Extremadura.


Ingredients

 Smoked Ground Pepper.


Dietary Information
Suitable for vegetarians and vegans.
Additive free.
Free from artificial colours and flavourings.  
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Customer Reviews
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