Indulge in the rich, smoky flavour of Brindisa La Chinata Hot Smoked Paprika, a culinary treasure from Spain. This vibrant paprika, made from Jaranda peppers smoked over oak fires, adds a unique depth to countless dishes. Perfect for adding a touch of Spanish flair to your cooking.
About
Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.
Did you know?
Pimenton de la Vera D.O.P. paprika has to be smoked over oak wood, and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Brindisa selection for Ocado
Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Iberico ham, Manchego, anchovies, Pimenton, saffron and much more. ¡Que Aproveche!
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