Ready to serve.
Spanish charcuterie is best served at room temperature.
For delicious and easy tapas put out the Spanish Charcuterie Selection along with a bag of Brindisa Spanish Cocktail Mix and a tin of Brindisa Perello Gordal Pitted Olives.
Serrano ham: Made in Spain with 107g of Spanish pork per 100g of finished product
Pork Loin: Made in Spain with 160g of Spanish pork per 100g of finished product
Chorizo: Made in Spain with 145g of Spanish pork per 100g of finished product
Salchichon: Made in Spain with 145g of Spanish pork per 100g of finished product
Moisture is lost during curing and maturation
Pork loin: Pork loin, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250
Chorizo: Pork, salt, paprika, garlic, oregano, lactose (milk), dextrose, milk protein, skimmed milk, preservatives: E252 and E250
Salchichon: Pork, salt, white pepper, black pepper, garlic, nutmeg, lactose (milk), dextrose, milk protein, skimmed milk, antioxidant: E300, colour: E120, sugar, preservatives: E252 and E250, antioxidants: E301 and E331
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