Brew Tea Co English Breakfast is a loose leaf tea made from Assam and Ceylon black tea, delivering a strong, malty and rich cup. This 113g pack contains 100% rolled whole leaves with no artificial ingredients, hand packed in Manchester for authentic British character. Brew one scoop per 400ml of boiling water for 3-5 minutes, with milk optional.
Strong & malty. 100% rolled whole leaves. No artificial ingredients.
Our English Breakfast. The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk totally optional.
Tastes Strong, malty, earthy, rich From India, Sri Lanka
Size: 113g
Ingredients: Assam Black Tea, Ceylon Black Tea
Storage: Keep your leaves in an airtight container away from direct sunlight.
Usage: Pair it with A really good milk chocolate brings out the sweeter caramel notes.
How to Brew Loose Leaf Tea.
Brewing Tip: Your tea will start tasting bitter if it's left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Manufacturer's Address: Tea HQ, 8 Premier Park, Manchester, M17 1GA.
Place of Provenance: Hand packed in Manchester.
