Bread & Butter Pinot Noir is a classically styled California red wine crafted for enjoyment with food and company. Its fruit-forward and smooth character comes from careful fermentation in stainless steel and aging in French and American oak.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Wine of California, USA
Classically styled Pinot Noir grown in California and crafted to be enjoyed with good food and company.
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Produced and bottled by:
Bread & Butter,
Napa,
California,
USA.
Preparation
Serving suggestion: Crafted to be enjoyed with good food and company
Country of Origin
Country of origin: United States
Packaging
Bottle
Alcohol
Alcohol by volume: 13.5%
Alcoholic content: 10.1 units
Agent: Winery Exchange
Grape variety: Pinot Noir
Producer: Bread & Butter
Winemaker: Linda Trotta
Wine colour: Red
Type of closure: Natural Cork
Storage instructions
To enjoy this wine at its best, drink within of purchase.1 year
History
With these Classically California wines, Bread & Butter prides itself on delivering consistency in wine style, assembled to be approachable, easy-drinking and savoury. Bread & Butter's house style is fruit-forward, delicious, and smooth; delivering the true character of the fruit from which the wine is made. The wines themselves are quite complex, layered, and expressive, but delivered in a way that evokes simplicity. As our Award-Winning Winemaker Linda Trotta says, A good wine is a wine you like.
Regional information
All our grapes come from California - more precisely in the case of our Pinot Noir, from the northern interior of California, where the climate is cooler due to the influence from the Sacramento delta. The vines are planted in deep, moist soils.
Vinification
The wine is fermented for approximately 10 days at moderate temperature in stainless steel tanks. It is then aged for 5 months using French and American oak, to give it the signature Bread & Butter wine style.
