Spoon a generous helping into a cheese and tomato baguette or serve it beside a pork pie for a classic ploughman's lunch. This Branston Piccalilli delivers a tangy mustard sauce with crunchy cauliflower, onion, gherkin and silverskin onions. A much-loved British condiment made in the UK, it is certified gluten-free and suitable for vegans.
Cauliflower, Onion, Gherkin and Silverskin Onion Piccalilli in a Tangy Mustard Sauce
About this product
A bold burst of mustardy tang and satisfying crunch, Branston Original Piccalilli is a timeless favourite that brings punchy flavour to every plate. The perfect partner for a pork pie, ploughman's lunch, or a golden cheese toastie.
Ingredients
Vegetables (36%) (Cauliflower Florets, Onion, Gherkin, Silverskin Onion, Cauliflower), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, Mustard Flour, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Colour (Riboflavin), Cinnamon Extract
Preparation and usage
Serving suggestion: Spoon out and enjoy in a delicious piccalilli, cheese & tomato baguette sandwich!
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks.
Best Before End: See Cap
Recycling
Cap. Recycle
