Add a tangy mustard and Kashmiri chilli kick to your meals with Branston Chilli Piccalilli, a crunchy vegan and gluten-free British condiment. It is rated mild on the heat scale, so it adds flavour without overpowering. Spoon it over toasties, burgers or a cheeseboard for an instant upgrade.
Highlights
About this product
A unique combination of mustardy tang and crunch with a little chilli kick, Branston Chilli Piccalilli is the perfect accompaniment to your toasties, burgers, or cheeseboard!
Ingredients
Vegetables (34%) (Cauliflower, Onion, Gherkins, Silverskin Onions), Water, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Rice Flour, Mustard Flour, Crushed Kashmiri Chilli, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Kashmiri Chilli Powder, Colour (Riboflavin), Cinnamon Extract
Pack size
360 G
Preparation and usage
Serving suggestion: Spoon out and enjoy on your favourite toasties or a burger for a delicious mustardy chilli kick!
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 6 weeks. Best before end: See cap
Country of origin
Produce of: Made in the UK
Manufacturer
Mizkan, PO Box 814, Bury St Edmunds, IP33 9QD.
Brand details
