Add a tangy mustard and chilli kick to your meals with Branston Chilli Piccalilli. This British favourite combines cauliflower, onion, gherkins and silverskin onions in a spicy sauce, perfect for toasties, burgers, or your cheeseboard.
Chilli Piccalilli. Cauliflower, Onion, Gherkin and Silverskin Onion Piccalilli in a Tangy Mustard and Kashmiri Chilli Sauce.
A unique combination of mustardy tang and crunch with a little chilli kick, Branston Chilli Piccalilli is the perfect accompaniment to your toasties, burgers, or cheeseboard!
Ingredients: Vegetables (34%) (Cauliflower, Onion, Gherkins, Silverskin Onions), Water, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Rice Flour, Mustard Flour, Crushed Kashmiri Chilli, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Kashmiri Chilli Powder, Colour (Riboflavin), Cinnamon Extract
Features: Chilli Rating: Mild (on a mild/medium/hot scale). Suitable for Vegans and Vegetarians. Gluten-free certified (Coeliac Grain Trademark). Made in the UK.
Nutrition (per 100g):
| Energy | 504kJ/119kcal |
| Fat | 0.8g |
| - of which saturates | 0.3g |
| Carbohydrate | 27.0g |
| - of which sugars | 23.0g |
| Fibre | 0.8g |
| Protein | 0.8g |
| Salt | 2.3g |
Storage: Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 6 weeks. Best before end: See cap.
Preparation and Usage: Serving suggestion: Spoon out and enjoy on your favourite toasties or a burger for a delicious mustardy chilli kick!
