Discover the crisp, vibrant taste of Brancott Estate Sauvignon Blanc, a Marlborough classic renowned worldwide. This award-winning white wine is perfect for any occasion, offering a delightful balance of fruit and refreshing acidity.
- Award-Winning Quality: Gold Medal winner at The Drinks Business Global Sauvignon Blanc Masters 2020.
- Versatile Pairing: Complements summer salads, seafood, and Asian cuisine.
- Premium Marlborough Sauvignon Blanc: Crafted by Marlborough pioneers, Brancott Estate.
- Crisp and Zesty: Characterized by notes of citrus, pear, and tropical fruit.
- Elegant and Refreshing: A perfect choice for casual gatherings or special occasions.
Description
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Sauvignon Blanc
Description
Sauvignon Blanc
A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10˚C.
The grapes harvested for this wine were crushed and gently bag pressed off to achieve fresh, elegant juice. The juice was then promptly clarified to a fermentation tank, where it is then fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters of Sauvignon Blanc from Marlborough. After fermentation is complete, each tank is evaluated and blended to make this Classic Marlborough Sauvignon Blanc. A large proportion of the wine came from around the Wairau Valley with the balance of the fruit coming off vineyards scattered within the Awatere Valley.
Tasting Notes:
Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.
Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
This wine is the perfect gift to offer for a Christmas present, or for anniversaries, birthdays, Mother’s Day, Father's Day and other special occasions.
Green Dot
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Produced and bottled by:
Brancott Estate Ltd,
38 Liverpool Street,
Blenheim 7274,
New Zealand.
Preparation
Serving suggestion: Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine
Country of Origin
Country of origin: New Zealand
Packaging
Glass Bottle
Alcohol
Alcohol by volume: 12.5%
Serving suggestion: Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit
Alcoholic content: 9.4 units
Region of origin: Marlborough
Winemaker: Laura-Kate Morgan
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion, including oak-infused and age-worthy expressions of Sauvignon Blanc and Pinot Noir. In addition, they have led the revival of Sauvignon Gris, an almost extinct varietal now enjoying a global resurgence.
Regional information: Crafted in a style that epitomises the unique character and flavour of the growing region. Grapes are sourced from across Brancott Estate's vineyards in the Marlborough region.
Vinification: The grapes harvested for this wine were crushed and gently bag pressed to achieve fresh, elegant juice. The flavours have been carefully preserved to retain the distinctive regional and varietal characters.
Shipping Details
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