Discover the crisp, refreshing taste of Brancott Estate Sauvignon Blanc, a Marlborough classic celebrated worldwide. This award-winning white wine, perfect for any occasion, delivers a vibrant burst of citrus and tropical fruit flavours. A sophisticated choice for both casual and celebratory gatherings.
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New Zealand White Wine
A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10˚C.
The grapes harvested for this wine were crushed and gently bag pressed off to achieve fresh, elegant juice. The juice was then promptly clarified to fermentation tank where is then fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters of Sauvignon Blanc from Marlborough. After fermentation was complete each tank was evaluated and blended to make this Classic Marlborough Sauvignon Blanc. A large proportion of the wine came from around the Wairau Valley with the balance of the fruit coming off vineyards scattered within the Awatere Valley.
Tasting Notes:
Sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.
Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Green Dot
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Brancott Estate Ltd,
38 Liverpool Street,
Blenheim 7274,
New Zealand.
Country of origin: New Zealand
Wine of New Zealand
Bottle
Alcohol by volume: 13.0%
Serving suggestion: Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.
Alcoholic content: 2.4 units
Region of origin: Marlborough
Agent: Pernod Ricard UK Ltd
Grape variety: Sauvignon Blanc
Producer: Brancott Estate
Winemaker: Laura-Kate Morgan
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Regional information: This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.
Vinification: The grapes harvested for this wine were crushed and gently bag pressed off to achieve fresh, elegant juice. The juice was then promptly clarified to fermentation tank where is then fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters of Sauvignon Blanc from Marlborough. After fermentation was complete each tank was evaluated and blended to make this Classic Marlborough Sauvignon Blanc. A large proportion of the wine came from around the Wairau Valley with the balance of the fruit coming off vineyards scattered within the Awatere Valley.
Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now.
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