Indulge in the crisp, vibrant taste of Brancott Estate Classic Sauvignon Blanc, a gold-award-winning wine from Marlborough, New Zealand. This zesty white wine is perfect for any occasion, from casual dinners to summer BBQs, and pairs beautifully with a wide array of dishes. Experience the refreshing taste of New Zealand's finest.
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A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10ËC.Tasting Notes:Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.
Product information
Tasting Notes:
Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.
Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.Country of Origin
Preparation and Usage
Best served lightly chilled.Instructions
Discover Brancott Estate Marlborough Sauvignon Blanc with BBQ prawns, poached white fish with fresh green salads.
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Other Information
Sauvignon Blanc
Importer:
Pernod Ricard Winemakers Pty Ltd,
Chiswick Park,
W4 5AN,
UK.
Brand
Brancott Estate wines are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. The wines are crafted in a style that epitomises the unique character and flavour of the growing region. As the original pioneers of this region, Brancott Estate's understanding of Marlborough and the variety is unparalleled. They have unrivalled experience in harnessing the potential of its three main subregions. Most of the grapes were crushed and left in contact with the skins for a few hours to provide strength and fullness of flavour. The juice was then fermented at cool temperatures to retain the very distinctive regional and varietal characters.Manufacturer
Brancott Estate Ltd,
38 Liverpool Street,
Blenheim 7274,
New Zealand.Country of Packing
Return To Address
Contact us at: www.pernod-ricard-uk.com
Pernod Ricard Winemakers Pty Ltd,
Chiswick Park,
W4 5AN,
UK.
www.brancottestate.comDietary Information
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Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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