

Experience the robust character of Greek winemaking with Boutaris Naoussa Xinomavro, a PDO red wine that offers rich complexity. Perfect for pairing with hearty meat dishes or aged cheeses, this wine brings the authentic taste of Naoussa to your table.
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Product Information
Cold soak for 24 hours, bleeding out of rose depending on year, controlled alcoholic fermentation with selected yeast strain at 20-27o C, soft maceration with intense turnovers before onset of fermentation, malolactic fermentation, French oak barrels for 12 months.