This vegan garlic and herb spread from Boursin is a creamy, dairy-free alternative to cheese with a bold, aromatic flavour. Made with coconut oil, potato starch and herbs, it delivers the unmistakable Boursin taste without dairy. Enjoy it spread on crusty bread, stirred through pasta, or served as a plant-based dip at your next gathering.
Creamy, smooth vegan alternative to cheese with a bold garlic & herb flavour. Plant based recipe inspired by the iconic Boursin Garlic & Herbs taste. Infused with aromatic garlic, parsley and chives. A versatile plant-based cheese alternative for snacking, cooking and entertaining. Free from dairy ingredients. Suitable for vegans.
Perfect for:
Product Details:
| Pack size | 150g |
| Category | Vegan Alternative to Cheese |
| Dietary | Suitable for vegans |
| Storage | Keep refrigerated |
Ingredients: Water, Coconut Oil (22%), Potato Starch, Inulin, Sunflower Oil, Garlic & Herbs (1.7%), Salt, Potato Protein, White Pepper, Preservative (Potassium Sorbate), Thickener (Xanthan Qum), Natural Flavouring
Allergy Advice: May Contain Milk; May contain traces of Milk.
Storage: Keep refrigerated between +2°C and + 6°C. To better appreciate the product consumer quickly after opening.
Nutrition:
| Energy | 1142kJ |
| Energy | -272kcal |
| Fat | 24g |
| - of which saturates | 19g |
| Carbohydrate | 12g |
| - of which sugars | <0.5 |
| Fibre | 2.9 |
| Protein | 2g |
| Salt | 1.2 |
Manufacturer's Address: Pacy-Sur-Eure, Normandie, France.
