For best results, add the exact amount of Borwick's Baking Powder specified in your recipe. This quality baking aid has been trusted by cooks since 1842. Originally a British brand, it is now produced globally to the same high standards.
Established since 1842, Baking Aid Baking Powder
Ingredients: Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour
Nutrition (Per 100g):
| Energy | 590kJ/139kcal |
| Fat | 0.1g |
| - of which saturates | <0.1g |
| Carbohydrate | 32g |
| - of which sugars | <0.1g |
| Protein | 0.5g |
| Salt | 44g |
Features: No Preservatives, Suitable for Vegetarians
Allergy Advice: May contain Milk, Tree Nuts and Peanuts.
Storage: Store in a cool, dry place. Once opened, replace lid and store in a cool, dry place. Always use a dry spoon. For best before end see base. Storage Type: Ambient
Recycling Info: Recycle: Whole Packaging
Product Information: Baking Aid. Quality.
Preparation and Usage: Borwick's baking powder should be used in the exact amount stipulated in your recipe. The table suggests the amounts required. Suggestions: To each 225g (8oz) of Plain flour...
Manufacturer Address: Green's Desserts UK Ltd., Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU.
Manufactured by: Hassani Food Industries Dubai. On behalf of Green's Desserts UK Ltd.
Country of Origin: United Arab Emirates
