Borough Broth Organic Chicken Pho Broth - 400g Pouch

Born to Broth
Our aromatic and nourishing pho recipe - inspired by the traditional pho of Vietnam - is always cooked low and slow to go. We take our time to create a deeper, richer flavour so you don't have to.

Organic, Great taste 2020, High in protein, Slow-cooked for flavour, Perfect base for Vietnamese soup, This pack typically contains 1.6g of collagen, BPA free

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Preparation:
Hob Instructions: Bring to the boil until piping hot. Just add cooked noodles, protein and veg to the hot broth for the perfect Vietnamese-inspired pho.
Microwave instructions: Microwaves vary, these are guidelines only. Pour into a microwavable bowl or mug. Microwave at 900W for 5 minutes, stirring halfway through. Ensure broth is piping hot. Leave to stand for 1 minute before serving.

Hob - From Chilled. Pour into a pan. Bring to the boil until piping hot. Add cooked noodles, protein and veg to a bowl and pour the hot broth over for the perfect bowl of ramen.; Microwave - From Chilled. Pour into a microwaveable bowl or mug. 5 mins at 900W, stir halfway through. Ensure broth is piping hot. Leave to stand for 1 minute before pouring over cooked noodles, protein and veg.

Borough Broth Co. Classic Chicken Pho
Serves 2

Ingredients
* indicates optional ingredients
1. 2 x large free range chicken thighs
2. 2 pouches of Borough Broth Co. Organic Chicken Pho Broth
3. *1 x hot red chilli
4. 6 x spring onions
5. 2 x limes
6. 200g rice noodles
7. *1 x small bunch fresh coriander
8. *1 x small bunch fresh mint
9. *100g x beansprouts

Method:
1. Dust the skin of the chicken thigh with a pinch of salt. Place in an ovenproof dish and cook in the oven for 20 minutes.
2. Pour the pouches of broth and heat on the hob. Bring to the boil for 30 seconds then reduce to a simmer.
1. Take one of the red chillies and remove the seeds, and slice into 2mm strips. Add to the simmering broth.
2. Slice 3 of the spring onions into 2mm strips
3. Add the juice of one lime to the broth.
4. Cook noodles according to their cooking instructions. Drain when ready to serve.
5. Remove the cooked chicken from the oven. It should be brown on top (crisp skin) and cooked through without being too dry. Set aside to rest for 5-10 minutes.
6. Slice the chicken into bite-size pieces.
7. Prepare a plate of aromatics - beansprouts, mint leaves, coriander leaves, the other lime (chopped into quarters), and the rest of the chilli and spring onion.
8. Place the drained noodles into the two bowls. Put the chicken pieces on top.
9. Pour the hot broth over the noodles and chicken.
10. Add a sprig of coriander to garnish.
11. Serve with the plate of aromatics to add as you wish.

Pouch

Pack - Recyclable

Storage:
If bought chilled: refrigerate and enjoy before use by date. Suitable for freezing on day of purchase for up to 6 months.
If bought frozen: Store in freezer. To eat, defrost fully in the fridge and use within 10 days. Do not refreeze after defrosting.
Once opened, seal and refrigerate and use within. 5 days.

Usage:
1 Servings

Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU Agriculture, UK/Non-UK Agriculture
Certified B Corporation - B Corp: We're proud to be a Certified B Corporation, meaning we're part of a community of businesses with the highest verifiable social and environmental standards at heart.

Borough Broth

Here at Borough Broth Co., we make sustainably sourced, slowcooked bone broths with the finest organic ingredients in the UK. This broth has been inspired by the traditional pho recipe from Vietnam and made in our London kitchen. This is slow food, fast.

Find recipes online, on social, or email hello@boroughbroth.co.uk

Made by:
Borough Broth,
6 Fairway Drive,
Greenford,
London,
UB6 8PW.

Borough Broth,
6 Fairway Drive,
Greenford,
London,
UB6 8PW.