

This Borderfields cold pressed rapeseed oil delivers authentic British flavour with half the saturated fat compared to olive oil. It is ideal for baking, roasting, and dressing your favourite meals at home while retaining natural health benefits.
Cold pressed rapeseed oil with a subtle nutty flavour. Great British all-rounder perfect for roasting, frying, baking and dressing.
Naturally better: Borderfields rapeseed is naturally cold pressed, squeezed and filtered with nothing added and nothing taken away.
High Quality: Filtered 5 times for purity with a high smoke point that makes it the great versatile cooking oil.
Homegrown: Made using selected seed varieties, grown with pride by our farmers in the UK.
Alpha-linolenic acid (ALA) contributes to the maintenance of normal blood cholesterol levels. A beneficial effect is obtained with a daily intake of 2g of ALA.
Half the saturated fat of olive oil, Great for roasting, stir frying, baking and dressing, High in omega 3.
Wonderfully versatile. Perfect for baking, frying, roasting, dressings and mayonnaise, our delicious oil is a great all-rounder. Cold pressed rapeseed oil has a high smoke point so can be used for stir-frying, roasting and baking whilst retaining all its natural health benefits.
This product may contain traces of natural sediment. Hot oil must not be poured back into the bottle.
| Typical Values per 100ml |
|---|
| Energy 3390kJ/824kcal |
| Fat 92g |
| of which saturates 5.8g |
| of which mono-unsaturates 58g |
| of which poly-unsaturates 23g |
| Carbohydrates 0g |
| of which sugars 0g |
| Protein 0g |
| Salt 0g |
| Vitamin E 22mg (180% RDA) |
| One 10ml serving provides 18% of your recommended daily allowance of Vitamin E |
| Omega 3 Fatty Acids 9.5g |
Ingredients: 100% British cold pressed rapeseed oil.
Dietary Information: A natural source of Vitamin E. Half the saturated fat compared with Olive Oil. A near perfect balance of Omegas 3,6 and 9.
Storage: Keep away from direct sunlight. Do not refrigerate. Store in a cool cupboard.