Spice up your snack time with Border Milk Chocolate Ginger Bars, a fiery ginger biscuit coated in smooth milk chocolate. Born in Lanark, Scotland, these bars have been family-baked since 1984, offering an intense taste experience.
Bars Milk Chocolate Ginger
Net Content: 24 g
Ingredients: Milk Chocolate (44%) (Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Whey (Milk) Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Milk chocolate: Dry Cocoa Solids 25% minimum, Milk Solids 14% minimum
Nutrition (Per 100g):
| Nutrient | Per 100g | Per bar (24g) |
|---|---|---|
| Energy | 485kcal/2030kJ | 116kcal/487kJ |
| Fat | 23.5g | 5.7g |
| - of which saturates | 12.6g | 3.0g |
| Carbohydrate | 61.8g | 14.8g |
| - of which sugars | 37.9g | 9.1g |
| Protein | 5.5g | 1.3g |
| Salt | 0.32g | 0.08g |
Features:
Allergy Advice: Also, may contain traces of Egg and Nuts.
Storage: Store in a cool, dry place and away from direct sunlight. Your own secret hiding place is optional.
Storage Type: Ambient
Recycling: Recycle with Bags at Large Supermarket - Don't recycle at home
Manufacturer Address: Border Biscuits Ltd, South Faulds Road, Lanark, ML11 7SR. Border Biscuits (EU) Ltd, Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593.
Country of Origin: United Kingdom
