These dark chocolate ginger biscuits from Border combine a fiery ginger bite with rich chocolate for an intense flavour experience. Made by a UK family bakery since 1984, they are suitable for vegetarians and crafted with care. Enjoy them as a teatime treat or a satisfying snack any time of day.
We are happy to declare that the palm oil contained within the ingredients we use is certified as sustainable.
Ingredients
Plain Chocolate (41%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum
Pack size
150 G
Other Allergen Info
Also, may contain traces of Egg and Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. Your own secret hiding place is optional.
Country of origin
Produce of: Baked in the UK
Manufacturer
Border Biscuits Ltd, South Faulds Road, Lanark, ML11 7SR. Border Biscuits (EU) Ltd, Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593.
