Enjoy these dark chocolate ginger biscuit bars with a cup of tea for an intense, fiery treat. Each bar is baked by Border Biscuits, a family bakery that has perfected its recipes since 1984. Made with 44% plain chocolate and ground ginger, they are suitable for vegetarians and baked in the UK.
Plain Chocolate (44%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum
Pack size: 144 G
Other Allergen Info: Also, may contain traces of Egg and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place and away from direct sunlight.
Country of origin: Produce of: Baked in the UK
Manufacturer: Border Biscuits Ltd, South Faulds Road, Lanark ML11 7SR or Border Biscuits (EU) Ltd, Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593.
