Treat yourself to these Booja-Booja chocolate salted caramel truffles, a decadent dairy-free and vegan indulgence from a British organic brand. Enjoy them at room temperature for the best flavor.
Dark chocolate ganache with salted caramel (5.5%) enrobed in dark chocolate.
Sail the seas of chocolate and salted caramel chewiness.
EU / Non EU Organic - GB-ORG-05, EU/Non-EU agriculture. Soil Association Organic - Non-UK agriculture.
Certified Organic by Soil Association (GB Organic Certification 5). Vegan Society registered.
| Nutrition | per 100g |
|---|---|
| Energy | 2597kJ/627kcal |
| Fat | 50g |
| - of which saturates | 38g |
| Carbohydrate | 38g |
| - of which sugars | 34g |
| Protein | 4.7g |
| Salt | 0.15g |
Sodium / Natrum 60mg/100g.
Ingredients: Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Coconut Oil, Cane Sugar, Fat-Reduced Cocoa Powder, Water, Sea Salt. = Organically grown ingredient. Chocolate: minimum Cocoa Solids 55%.
Allergy Advice: Not suitable for consumers with an Almond, Hazelnut, Pecan, Cashew or Pistachio Nut allergy. Our recipes and factory are free from Dairy, Gluten and Soya. And we test regularly at an independent laboratory.
Manufacturer: The Booja-Booja Company, Norfolk, NR9 3NP, UK.
Country of Origin: United Kingdom.
Packaging: Box.
Storage: Keep cool and away from heat sources. Enjoy at room temperature.
